Food Safety in the COVID-19 Era and Beyond


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Food safety is the basis for healthy and productive lives and a food secure future. FAO North America explores food safety solutions to strengthen food systems for food security and our well-being. Experts examine efforts to maintain safe supply chains during the COVID-19 pandemic in a discussion moderated by Hank Cardello, Senior Fellow & Director, Food Policy Center, Hudson Institute.

Featured Speakers
Vimlendra Sharan, Director, FAO North America
Steven Jaffee, Lecturer, University of Maryland, Department of Agricultural and Resource Economics
Naoko Yamamoto, Assistant Director-General, Universal Health Coverage / Healthier Populations, WHO
Dave Crean, Vice-President of Corporate R&D and Chief Science Officer, Mars, Incorporated
Vincent Doumeizel, Director - Food Challenge, Lloyd’s Register Foundation
Jeffrey Lejeune, Food Safety Officer, FAO
Barbara Stinson, President, World Food Prize Foundation

Read about the session:


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