Is dining out safe during covid-19?
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Those who are looking for an answer to the question «Is dining out safe during covid-19?» often ask the following questions:
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10 other answers
“Carryout or delivery is the safest way to eat out right now,” Dr. Dumford says. “Your interaction with other people is short and limited. Wash your hands before and after getting your food, and wear a mask during pickup or delivery.” Medium risk: eating outside
Outdoor dining is an option in many areas now, but it comes with some level of risk of contracting COVID-19. Experts say the longer amount of time you spend at a restaurant, even outdoors, the higher your risk. There are some things you can do to lower your risk, such as wearing a mask and practicing social distancing.
Outdoor dining is not risk-free, though. Social distancing is vital, since you’ll be going maskless for a period of time, said Gibson, who’s part of a team of researchers recently awarded a nearly $1 million grant from the U.S.Department of Agriculture to study the effectiveness of restaurants’ COVID-19 precautions.
The overwhelming answer is outdoor. "Any place that is outside, on the rooftop or in the open air is the safest option," says Dr Gautham Melur Sukumar, additional professor in the department of epidemiology at Bangalore's National Institute of Mental Health and Neurosciences (NIMHANS).
How risky is dining out during the COVID-19 pandemic? There is some risk, but health officials say there are precautions you can take to minimize the chances you’ll be exposed to the virus.
Guidance for customers on reducing the risk of spreading COVID-19 when dining at a restaurant can be found here. Guiding Principles to Keep in Mind. The more an individual interacts with others, and the longer that interaction, the higher the risk of COVID-19 spread. Masks may reduce the risk of COVID-19 spread when they are consistently used by customers and employees, especially when social distancing measures are difficult to maintain.
For that reason, it's a smart idea to take added precautions when sitting down at your table before a meal—if you decide to do so during the coronavirus pandemic. Sanitizing your own restaurant...
It might be helpful to check out a venue’s safety guidelines ahead of time. Also, consider these specific safety tips if you haven’t had a COVID-19 vaccine. Restaurants and bars. When visiting a restaurant or bar: Look for outdoor seating with at least 6 feet (2 meters) between groups.
However, if you're fully vaccinated and "can be separated from others by at least 6 feet and you're dining with somebody also fully vaccinated," Wen said, "I wouldn't have a limitation to that time...
You’re considered fully vaccinated 2 weeks after you get a second dose of an mRNA COVID-19 vaccine or 2 weeks after you get a single dose of the Janssen/Johnson & Johnson COVID-19 vaccine. For unvaccinated people, outdoor activities that are near where you live and allow plenty of space between you and others pose a lower risk of spread of the COVID-19 virus than indoor activities do.
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