People are more dangerous than food! (COVID-19 food safety tips)


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Amid the COVID-19 pandemic, is food safe? Groceries? Take-out food? Delivery? Drive-through? All your coronavirus food safety questions are answered by Dr. Angela Shaw of Iowa State University and Dr. Francisco Diez-Gonzalez of the University of Georgia.

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Sources and additional info:

Consumer COVID-19 food safety FAQ from Cornell University's Institute for Food Safety: https://instituteforfoodsafety.cornell.edu/coronavirus-covid-19/food-safety-recommendation-consumer/

Study on the viability of SARS-CoV-2 (COVID-19) on various surfaces: https://www.nejm.org/doi/10.1056/NEJMc2004973

U.S. Centers for Disease Control and Prevention FAQ: https://www.cdc.gov/coronavirus/2019-ncov/faq.html

U.S. Food and Drug Administration FAQ: https://www.fda.gov/emergency-preparedness-and-response/coronavirus-disease-2019-covid-19/coronavirus-disease-2019-covid-19-frequently-asked-questions

European Food Safety Authority statement: https://www.efsa.europa.eu/en/news/coronavirus-no-evidence-food-source-or-transmission-route

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