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#WorldFoodDay2020: Safeguarding food systems in Southeast Asia amid COVID-19

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Watch the video “#WorldFoodDay2020: Safeguarding food systems in Southeast Asia amid COVID-19” and like it!

Dr. Yurdi Yasmi, IRRI Representative for Southeast Asia, provides an overview of the policy brief "Safeguarding food systems in Southeast Asia amid COVID-19" (http://books.irri.org/Safeguarding-food-systems.pdf) which focuses on these three broad questions related to food systems in Southeast Asia:
i) What are the main challenges for the food systems from the COVID-19 pandemic?
ii) How can we safeguard food systems in the short- and long-term?, and
iii) What policy measures should be taken to protect food systems?

Learn more:
World Food Day 2020 - https://www.irri.org/world-food-day-2020

IRRI's response to COVID-19 - https://www.irri.org/covid-response

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